Sep 30, 2008
Registration Form to return with your cheque:
Brandon Research Centre Pasture Tour
Date: Tuesday, September 30, 2008
Time: 9:00 a.m. to 3:30 p.m.
Location: Registration, welcome, etc. at the Main Building of the Brandon Research Centre (see map; please park in Visitor’s Parking)
Cost: $20 (includes lunch and two coffee breaks)
Schedule:
9:00 – 9:30 Registration
9:30 – 9:40 Welcome
9:40 – 10:10 Overview of AAFC-BRC Beef Research Program
10:10 – 10:30 What are the economic effects and energy use efficiency of incorporating alfalfa and fertilizer into grass-based pastures?
10:30 – 12:00 Tour of field sites at the Brandon Research Centre
• Can resting pastures during the critical late-season period affect productivity and alfalfa persistence?
• Which barley variety is the best for early season swath grazing?
• What are the annual forage options for extending the grazing season?
• Does grass cover affect ammonia volatilization on grazed pasture?
12:00 – 1:00 Lunch at Brandon Research Centre
1:00 – 3:00 Tour of field sites east of Brandon Research Centre
• What is the impact of early (March/April) versus late (May/June) calving under western Canadian conditions on the economics, labour requirements, and energy use efficiency of cow-calf production?
• What is the impact of backgrounding and finishing system on meat quality and profitability in early-born (March/April) and late-born (May/June) steers?
• Winter bale grazing: does bale residue management influence soil nutrient distribution and subsequent forage production?
• How do you eliminate leafy spurge from pastures?
3:00 – 3:30 Wrap-up and coffee at Brandon Research Centre
Please register for the tour by September 23, 2008, by contacting the Brandon Research Centre by telephone at (204) 726-7650 or by e-mail at brcevent@agr.gc.ca.
Send this form with your cheque (made out to Manitoba Forage Council) postmarked by September 23rd to:
AAFC-BRC Beef and Pasture Tour
Box 1000A, RR #3
Brandon, Manitoba, Canada
R7A 5Y3
Name: __________________________________________________
Address: ________________________________________________
Town: __________________________________________________Province: _______
Postal Code: __________________________E-Mail ____________________________
Phone: _______________________________Fax
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